10/11 - 100 TIMES LASAGNE

When at University this was known as Lazza-Tucker. However the name has changed along with my lifestyle and is now called New Baby Lasagne. It is my number one present to mums with a new baby, and I can make two at a time and feed my own family too! This is my ultimate comfort food, and my lucky husband has so far happily eaten hundreds of these in the 10 years we’ve been together. That either says a lot for the recipe (which is always slightly different), or for his patience!

Oven 200C
Chop and fry	1 onion 1-2 cloves garlic
Add	500g-1kg Mince (500g per lasagne)
Once meat browned, chop and add	2 carrots 1/2 cup frozen peas 1 tin chopped tomatoes 1/2 tin water Glug sweet chilli sauce Glug Worcester sauce
Leave to simmer.
In small pot on the heat mix	2 tbsp butter 1/2 cup flour
Once combined slowly add and stir	1 cup milk
Stir often as the white sauce thickens. Add more milk as required.
Once happy with thickness of sauce, add	1 tbsp whole grain mustard 1/2 cup grated cheese
Wash and finely chop	silverbeet
To assemble lasagne, you need	1 pkt lasgane sheets
Layer from bottom Mince : Lasagne sheet: white sauce: silverbeet : mince : sheet : white sauce : grated cheese
Bake 40 mins.