Dan’s Creamy Chicken
| Oven 200C | |
| In an oven proof dish mix | 1 tin Condensed Mushroom Soup 300mls Cream |
| Sprinkle | Paprika |
| over each of | 6-8 Chicken legs |
| Bury the legs in the creamy mixture and bake for 1 hour. Turn legs half way. Serve with mash and beans. |
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