My kids don’t eat curry, but boy do they eat sausages. Occasionally I do the thing I swore I’d never do, and make two meals. For the boys I freeze sausages free flow so I can grab one or two for Sausages and Rice, while we over 5 yr olds indulge in the fantasy of eating out while actually staying in.
| Cook | 2 cups rice |
| Heat some oil and fry | 2tbsp Mae Ploy Green Curry Paste |
| Add | 1 1/2 cups chicken stock (or water) 400ml can coconut cream 2 tbsp fish sauce 1/2 lemon rind, finely grated |
| Simmer 10 mins, then add | 500g - 1kg sliced chicken breast 1 cup frozen beans 1 tin bamboo shoots (optional) S&P |
| Cover and simmer about 5-10 mins until chicken just cooked. | |
| Serve on rice with | handful chopped cashew nuts chopped coriander |
| Mae Ploy Curry Pastes from Asian Supermarket are really good. Also do similar other curries with Red or Penang Paste, and beef strips. |
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