PIE FISH
| Oven 200C | |
| Peel, boil and mash | 4-5 potatoes (depend on size of pie) 1 kumera (optional) |
| Boil, cool, peel and halve | 3 eggs |
| Chop and fry | 1 onion 1-2 cloves crushed garlic |
| Put onion and garlic in oven proof dish with | 1 large tin drained smoked fish (tuna) 1/2 cup frozen peas 1/2 preserved lemon rind, finely chopped |
| Chop and add | 2 carrots |
| Make a white sauce and add to fish mixture | |
| Arrange egg halves on top | |
| Cover with mashed potato, and sprinkle with | handful grated cheese. |
| Baked for 40 mins, or until golden on top. |
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